Rotolo is one of those dished that looks amazing, but is really pretty easy to make. I made mine with the classic spinach and ricotta...

Making your own pasta is easy and fun, and how elaborate you go is totally up to you. For this dish I made Malloreddus (Little Bulls in...

Pasta is probably my favourite Italian ingredient to cook with, there is so much you can do with it. You can take ages preparing a...

Italy boosts some of the most flavourful breads in the whole world. As with many Italian staples, breadmaking can be traced back to Roman...

Risotto, in it's many varying guises, has been an Italian staple for centuries. The Arabs are believed to have brought rice to Sicily in...

Meatballs have been made in Italy since Roman times. Garrison cooks would stuff vine leaves with minced rabbit, hare, beef, lamb . . ....

Caprese Salad with Heirloom Tomatoes, Buffalo Mozzarella, Basil and Olive Oil The beauty and simplicity of Italian cooking is loved and...